If you know , you’ll know we’re strong advocates of roasting your own green coffee beans at home with your coffee roaster, if at all possible. Along with producing the most consistently excellent coffee, roasting raw coffee beans is a deeply satisfying and enjoyable experience. Particularly if you enjoy the smell of green coffee beans roasting in the oven, which goes without saying!
Still, it’s not uncommon for keen amateurs to try their hand with unroasted coffee beans, only to come out with disastrous results. Roasting raw coffee beans like a pro isn’t particularly difficult, but it’s also something of a fine balancing act that’s easy to get wrong.