Cake with malt chocolate drops

For the icing

  • 250g pack slightly salted butter, softened
  • 750g icing sugar
  • 3 tbsp powdered malt drink
  • 1 tsp vanilla extract
  • 280g tub full-fat cream cheese

For the drizzle

  • 100g dark chocolate, finely chopped
  • 75ml double cream
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