Chocolate caramel cake

Ingredients

  • 300g butter, plus extra for greasing
  • 300g light muscovado sugar
  • 3 large eggs
  • 1½ tsp baking powder
  • 85g cocoa powder
  • 225g plain flour
  • 225ml soured cream
  • 300ml pot double cream
  • 5 tbsp dulce de leche or caramel sauce
  • 25g caramel flavoured chocolate, finely chopped (we used Lindt)
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