COFFEE PROCESSING METHODS: DRY VS. WET

There are two main ways used to process coffee: the dry and the wet methods, which have the power to influence the final tasting notes of the coffee.

The dry method, also known as natural or unwashed coffee, is the most traditional and old one. Right after harvest, the coffee cherries are separated from chaff by winnowing, and then placed on a flat, sun-exposed surface, in order to dry.

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