Lemon drizzle slices

Ingredients

For the cake

  • 70g softened unsalted butter
  • 120g caster sugar
  • 2 medium eggs
  • 140g self-raising flour
  • 1 tsp baking powder
  • finely grated zest 1 lemon
  • 1 tbsp lemon curd
  • 2 tbsp full-fat milk
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